H.A.B. Parpia <br/><br/>
Some aspects of food technology in India 

 - Mysore  Centrl Food Technological Research Institute  1959 
 - 150p 
<br/><br/>H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India.  Mysore.  Centrl Food Technological Research Institute, 1959.--(664.00954PAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.00954  / CFTRI