Some aspects of food technology in India - H.A.B. Parpia; R.C. Bhutiani K.L. Radhakrishnan A.N. Sankaran B.V. Subbarayappa (Mysore Centrl Food Technological Research Institute, 1959)
H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India. Mysore. Centrl Food Technological Research Institute, 1959.--(664.00954PAR)
ENGLISH