George R. Waller <br/><br/>
Maillard reaction in food and nutrition 

 - Washington  American Chemical Society  1983 
 - 585p 
<br/><br/>George R. Waller & Milton S. Feather: Maillard reaction in food and nutrition.  Washington.  American Chemical Society, 1983. 0841207690--(664.028WAL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>841207690 
<br/><br/><label>Dewey Class. No.: </label>664.028  / WAL