TY  - BOOK
AU  - Malcolm C. Bourne
TI  - Food Texture and Viscosity : Concept and Measurement
SN  - 0-12-119060-9
U1  - 664.07 
PY  - 1982///
CY  - New York
PB  - Academic Press
N1  - Malcolm C. Bourne: Food Texture and Viscosity : Concept and Measurement.  New York.  Academic Press, 1982. 0-12-119060-9--(664.07BOU)
ER  -