Margaret E. Terrell <br/><br/>
Professional food preparation. Ed 2 

 - 2nd Ed 
 - New York  John Wiley & Sons  1979 
 - 741p 
<br/><br/>Margaret E. Terrell: Professional food preparation. Ed 2.  (2nd Ed)  New York.  John Wiley & Sons, 1979. 0-471-85202-3--(664.024TER)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-471-85202-3 
<br/><br/><label>Dewey Class. No.: </label>664.024  / TER