TY  - BOOK
AU  - Margaret E. Terrell
TI  - Professional food preparation. Ed 2
SN  - 0-471-85202-3
U1  - 664.024 
PY  - 1979///
CY  - New York
PB  - John Wiley & Sons
N1  - Margaret E. Terrell: Professional food preparation. Ed 2.  (2nd Ed)  New York.  John Wiley & Sons, 1979. 0-471-85202-3--(664.024TER)
ER  -