TY  - BOOK
AU  - Richard A. Scanlan
TI  - Flavor quality: Objective measurement
SN  - 0-8412-0378-4
U1  - 664.0706 
PY  - 1977///
CY  - Washington
PB  - American Chemical Society
N1  - Richard A. Scanlan: Flavor quality: Objective measurement.  Washington.  American Chemical Society, 1977. 0-8412-0378-4--(664.0706SCA)
ER  -