G.W. Gould <br/><br/>
Mechanisms of action of food preservation procedures 

 - London  Elsevier Applied Science  1989 
 - 441p 
<br/><br/>G.W. Gould: Mechanisms of action of food preservation procedures.  London.  Elsevier Applied Science, 1989. 1-85166-293-6--(664.028GOU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-85166-293-6 
<br/><br/><label>Dewey Class. No.: </label>664.028  / GOU