TY  - BOOK
AU  - G.W. Gould
TI  - Mechanisms of action of food preservation procedures
SN  - 1-85166-293-6
U1  - 664.028 
PY  - 1989///
CY  - London
PB  - Elsevier Applied Science
N1  - G.W. Gould: Mechanisms of action of food preservation procedures.  London.  Elsevier Applied Science, 1989. 1-85166-293-6--(664.028GOU)
ER  -