TY  - BOOK
AU  - J.B.S. Braverman
TI  - Introduction to the biochemistry of foods
U1  - 664 
PY  - 1963///
CY  - New York
PB  - Elsevier Publishing Co.
N1  - J.B.S. Braverman: Introduction to the biochemistry of foods.  (1st)  New York.  Elsevier Publishing Co., 1963.--(664BRA)
ER  -