G.G. Birch <br/><br/>
Developments in food flavours 

 - London  Elsevier Applied Science  1986 
 - 287p 
<br/><br/>G.G. Birch & M.G. Lindley: Developments in food flavours.  London.  Elsevier Applied Science, 1986. 1-85166-037-2--(664.07BIR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-85166-037-2 
<br/><br/><label>Dewey Class. No.: </label>664.07  / BIR