TY  - BOOK
AU  - G.G. Birch
AU  -  M.G. Lindley, 
TI  - Developments in food flavours
SN  - 1-85166-037-2
U1  - 664.07 
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science
N1  - G.G. Birch & M.G. Lindley: Developments in food flavours.  London.  Elsevier Applied Science, 1986. 1-85166-037-2--(664.07BIR)
ER  -