World Health Organization <br/><br/>
Food irradiation : A technique for preserving and improving the safety of food 

 - Geneva  World Health Organization  1988 
 - 83p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>92-4-154240-3 
<br/><br/><label>Dewey Class. No.: </label>664.028  / WHO