L.W.J. Holleman <br/><br/>
Processing of cassava and cassava products in rural industries 

 - Rome  Food and Agriculture Organization of the United Nations  1956 
 - 115p 
<br/><br/>L.W.J. Holleman & A. Aten: Processing of cassava and cassava products in rural industries.  Rome.  Food and Agriculture Organization of the United Nations, 1956.--(664.23HOL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.23  / FAO