A.M. Pearson <br/><br/>
Quality attributes and their measurement in meat , poultry and fish products 

 - London  Blackie Academic and Professional  1994 
 - 505p 
<br/><br/>A.M. Pearson & T.R. Dutson: Quality attributes and their measurement in meat , poultry and fish products.  London.  Blackie Academic and Professional, 1994. 0751401854--(664.9PEA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>751401854 
<br/><br/><label>Dewey Class. No.: </label>664.9  / PEA