Quality attributes and their measurement in meat , poultry and fish products - A.M. Pearson; T.R. Dutson (London Blackie Academic and Professional, 1994)
A.M. Pearson & T.R. Dutson: Quality attributes and their measurement in meat , poultry and fish products. London. Blackie Academic and Professional, 1994. 0751401854--(664.9PEA)
ENGLISH