TY  - BOOK
AU  - A.M. Pearson
AU  -  T.R. Dutson, 
TI  - Quality attributes and their measurement in meat , poultry and fish products
SN  - 751401854
U1  - 664.9 
PY  - 1994///
CY  - London
PB  - Blackie Academic and Professional
N1  - A.M. Pearson & T.R. Dutson: Quality attributes and their measurement in meat , poultry and fish products.  London.  Blackie Academic and Professional, 1994. 0751401854--(664.9PEA)
ER  -