John C. Thresh <br/><br/>
Preservatives in food and food examination 

 - London  J and A Churchill  1906 
 - 484p 
<br/><br/>John C. Thresh & Arthur E. Porter: Preservatives in food and food examination.  London.  J and A Churchill, 1906.--(664.028THR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.028  / THR