N.L. Kent <br/><br/>
Technology of cereals : An introduction for students of food science and agriculture. Ed 3 

 - 3rd Edition 
 - Oxford  Pergamon Press  1983 
 - 221p 
<br/><br/>N.L. Kent: Technology of cereals : An introduction for students of food science and agriculture. Ed 3.  (3rd Edition)  Oxford.  Pergamon Press, 1983. 0-08029801---(664.7KEN)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-08029801- 
<br/><br/><label>Dewey Class. No.: </label>664.7  / KEN