TY  - BOOK
AU  - N.L. Kent
TI  - Technology of cereals : An introduction for students of food science and agriculture. Ed 3
SN  - 0-08029801-
U1  - 664.7 
PY  - 1983///
CY  - Oxford
PB  - Pergamon Press
N1  - N.L. Kent: Technology of cereals : An introduction for students of food science and agriculture. Ed 3.  (3rd Edition)  Oxford.  Pergamon Press, 1983. 0-08029801---(664.7KEN)
ER  -