Principles of food science. Part 2, Physical principles of food preservation
- New York Marcel Dekker Inc 1975
- 474p
- Part 2 .
Owen R. Fennema; Daryl B. Lund & Marcus Karel: Principles of food science. Part 2, Physical principles of food preservation. New York. Marcel Dekker Inc, 1975. 0-8247-6322-X--(641FEN)