Principles of food science. Part 2, Physical principles of food preservation - Owen R. Fennema; Daryl B. Lund Marcus Karel (New York Marcel Dekker Inc, 1975)
Owen R. Fennema; Daryl B. Lund & Marcus Karel: Principles of food science. Part 2, Physical principles of food preservation. New York. Marcel Dekker Inc, 1975. 0-8247-6322-X--(641FEN)
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