Braverman <br/><br/>
Introduction to the biochemistry of foods 

 - 2nd Rev Edition 
 - Oxford  Elsevier Scientific Publishing Company  1976 
 - 315p 
<br/><br/>Braverman: Introduction to the biochemistry of foods.  (2nd Rev Edition)  Oxford.  Elsevier Scientific Publishing Company, 1976. 0-444-41450-0--(641.1BRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-444-41450-0 
<br/><br/><label>Dewey Class. No.: </label>641.1  / BRA