TY  - BOOK
AU  - Braverman
TI  - Introduction to the biochemistry of foods
SN  - 0-444-41450-0
U1  - 641.1 
PY  - 1976///
CY  - Oxford
PB  - Elsevier Scientific Publishing Company
N1  - Braverman: Introduction to the biochemistry of foods.  (2nd Rev Edition)  Oxford.  Elsevier Scientific Publishing Company, 1976. 0-444-41450-0--(641.1BRA)
ER  -