C. Gopalan <br/><br/>
Nutritive Value of Indian Foods 

 - Hyderabad  National Institute of Nutrition  1971 
 - 204p 
<br/><br/>C. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods.  Hyderabad.  National Institute of Nutrition, 1971.--(641.1GOP)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.1  / GOP