Mendel Friedman <br/><br/>
Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical  

 - New York  Marcel Dekker Inc.  1975 
 - 626p 
 -  Part 1 .
<br/><br/>Mendel Friedman: Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical.  New York.  Marcel Dekker Inc., 1975. 0-8247-6278-0--(641.1FRI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-6278-0 
<br/><br/><label>Dewey Class. No.: </label>641.1  / NCN