Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical - Mendel Friedman (New York Marcel Dekker Inc., 1975)
Mendel Friedman: Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical. New York. Marcel Dekker Inc., 1975. 0-8247-6278-0--(641.1FRI)
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