P.M. Gaman <br/><br/>
Science of food : An introduction to food science, nutrition and microbiology 

 - Oxford  Pergamon Press  1977 
 - 299p 
<br/><br/>P.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology.  Oxford.  Pergamon Press, 1977. 0-08-019948-8--(641.1GAM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-08-019948-8 
<br/><br/><label>Dewey Class. No.: </label>641.1  / GAM