Science of food : An introduction to food science, nutrition and microbiology - P.M. Gaman; K.B. Sherrington (Oxford Pergamon Press, 1977)
P.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology. Oxford. Pergamon Press, 1977. 0-08-019948-8--(641.1GAM)
ENGLISH