TY  - BOOK
AU  - P.M. Gaman
AU  -  K.B. Sherrington, 
TI  - Science of food : An introduction to food science, nutrition and microbiology
SN  - 0-08-019948-8
U1  - 641.1 
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press
N1  - P.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology.  Oxford.  Pergamon Press, 1977. 0-08-019948-8--(641.1GAM)
ER  -