Ada Marie Campbell <br/><br/>
Perimental study of food. Ed 2 

 - 2nd Edition 
 - Boston  Houghton Mifflin Company  1979 
 - 513p 
<br/><br/>Ada Marie Campbell; Marjorie Porter Penfield & Ruth M. Griswold: Perimental study of food. Ed 2.  (2nd Edition)  Boston.  Houghton Mifflin Company, 1979. 0-395-26666-1--(641CAM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-395-26666-1 
<br/><br/><label>Dewey Class. No.: </label>641  / CAM