Perimental study of food. Ed 2 - Ada Marie Campbell; Marjorie Porter Penfield Ruth M. Griswold (Boston Houghton Mifflin Company, 1979)
Ada Marie Campbell; Marjorie Porter Penfield & Ruth M. Griswold: Perimental study of food. Ed 2. (2nd Edition) Boston. Houghton Mifflin Company, 1979. 0-395-26666-1--(641CAM)
ENGLISH