Gladys E. Vail <br/><br/>
Foods : An introductory college course. Ed 6 

 - 6th Edition 
 - Boston  Houghton Mifflin Co.  1973 
 - 645p 
<br/><br/>Gladys E. Vail; Jean A. Phillips; Lucile Asborn Rust & Ruth M. Griswold: Foods : An introductory college course. Ed 6.  (6th Edition)  Boston.  Houghton Mifflin Co., 1973. 0-395-13885-X--(641VAI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-395-13885-X 
<br/><br/><label>Dewey Class. No.: </label>641  / VAI