Robert C. Baker <br/><br/>
Fundamentals of new food product development 

 - Tokyo  Elsevier  1988 
 - 287p 
<br/><br/>Robert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development.  Tokyo.  Elsevier, 1988. 0-444-42915-8--(664BAK)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-444-42915-8 
<br/><br/><label>Dewey Class. No.: </label>664  / BAK