TY  - BOOK
AU  - Robert C. Baker
AU  -  Patricia Wong Hahn  Kelly R. Robbins
TI  - Fundamentals of new food product development
SN  - 0-444-42915-8
U1  - 664 
PY  - 1988///
CY  - Tokyo
PB  - Elsevier
N1  - Robert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development.  Tokyo.  Elsevier, 1988. 0-444-42915-8--(664BAK)
ER  -