Lendal H. Kotschevar <br/><br/>
Food service planning layout and equipement 

 - New York  John Wiley and Sons, Inc  1961 
 - 449p 
<br/><br/>Lendal H. Kotschevar & Margaret E. Terrell: Food service planning layout and equipement.  New York.  John Wiley and Sons, Inc, 1961. 047150490-4--(642KOT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>047150490-4 
<br/><br/><label>Dewey Class. No.: </label>642  / KOT