J.M. DeMan <br/><br/>
Rheology and texture in food quality 

 - West Port  AVI Publishing Company, Inc.  1976 
 - 588p 
<br/><br/>J.M. DeMan; P.W. Voisey; V.F. Rasper & D.W. Stanley: Rheology and texture in food quality.  West Port.  AVI Publishing Company, Inc., 1976. 0-87055-0197-3--(641DEM)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-87055-0197-3 
<br/><br/><label>Dewey Class. No.: </label>641  / DeM