Hamed Faridi <br/><br/>
Dough rheology and baked product texture 

 - New Delhi  CBS Publishers abd Distributors  1997 
 - 605p 
<br/><br/>Hamed Faridi & Jon M. Faubion: Dough rheology and baked product texture.  New Delhi.  CBS Publishers abd Distributors, 1997. 81 239 0502 5--(664.752FAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>81 239 0502 5 
<br/><br/><label>Dewey Class. No.: </label>664.752  / FAR