Jule Wilkinson <br/><br/>
Guide to foodservice management 

 - Chicago  Institutionsal volume feeding magazine  1972 
 - 184p 
<br/><br/>Jule Wilkinson: Guide to foodservice management.  Chicago.  Institutionsal volume feeding magazine, 1972. 0-8436-05545--(642WIL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8436-05545 
<br/><br/><label>Dewey Class. No.: </label>642  / CLO