TY  - BOOK
AU  - Jule Wilkinson
TI  - Guide to foodservice management
SN  - 0-8436-05545
U1  - 642 
PY  - 1972///
CY  - Chicago
PB  - Institutionsal volume feeding magazine
N1  - Jule Wilkinson: Guide to foodservice management.  Chicago.  Institutionsal volume feeding magazine, 1972. 0-8436-05545--(642WIL)
ER  -