Food and Agricultural Organization of the United Nations <br/><br/>
Dietary fats and oils in human nutrition : Report of an expert consultation 

 - Rome  Food and Agricultural Organization of the United Nations  1980 
 - 102p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>92-5100802-7 
<br/><br/><label>Dewey Class. No.: </label>641.1406  / FAO