Pauline C. Paul <br/><br/>
Food theory and applications 

 - New York  John Wiley and Sons,Inc  1972 
 - 797p 
<br/><br/>Pauline C. Paul & Helen H. Palmer: Food theory and applications.  New York.  John Wiley and Sons,Inc, 1972. 0-471-67250-5--(641PAU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-471-67250-5 
<br/><br/><label>Dewey Class. No.: </label>641  / PAU