Georg Borgstrom <br/><br/>
Fish as food. Vol 2 Nutrition, sanitation, and utilization  

 - New York  Academic Press  1962 
 - 777p 
 -  Vol. 2 .
<br/><br/>Georg Borgstrom: Fish as food. Vol 2 Nutrition, sanitation, and utilization.  New York.  Academic Press, 1962.--(664.94BOR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.94  / BOR