TY  - BOOK
AU  - Georg Borgstrom
TI  - Fish as food. Vol 2 Nutrition, sanitation, and utilization 
U1  - 664.94 
PY  - 1962///
CY  - New York
PB  - Academic Press
N1  - Georg Borgstrom: Fish as food. Vol 2 Nutrition, sanitation, and utilization.  New York.  Academic Press, 1962.--(664.94BOR)
ER  -