Thelma M. Hardman <br/><br/>
Water and food quality 

 - New York  Elsevier Applied Science  1989 
 - 370p 
<br/><br/>Thelma M. Hardman: Water and food quality.  New York.  Elsevier Applied Science, 1989. 1-85166.306-1--(664.07HAR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-85166.306-1 
<br/><br/><label>Dewey Class. No.: </label>664.07  / HAR