Donald K. Tressler <br/><br/>
Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products  

 - Westport  Avi Publishing Co, Inc  1975 
 - 431p 
 -  Vol 2 .
<br/><br/>Donald K. Tressler & William J. Sultan: Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products.  Westport.  Avi Publishing Co, Inc, 1975. 0-87055-170-1--(664.028TRE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-87055-170-1 
<br/><br/><label>Dewey Class. No.: </label>664.028  / TRE