Georg Borgstrom <br/><br/>
Fish as Food. Vol 1, Production biochemistry, and microbiology  

 - New York  Academic Press  1961 
 - 725p 
 -  Vol 1 .
<br/><br/>Georg Borgstrom: Fish as Food. Vol 1, Production biochemistry, and microbiology.  New York.  Academic Press, 1961.--(664.94BOR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.94  / BOR