TY  - BOOK
AU  - Georg Borgstrom
TI  - Fish as Food. Vol 1, Production biochemistry, and microbiology 
U1  - 664.94 
PY  - 1961///
CY  - New York
PB  - Academic Press
N1  - Georg Borgstrom: Fish as Food. Vol 1, Production biochemistry, and microbiology.  New York.  Academic Press, 1961.--(664.94BOR)
ER  -