W. C. Frazier <br/><br/>
Laboratory manual for food microbiology. Ed 4 

 - 4th Edition 
 - Wisconsin  University of Wisconsin 
 - 110p 
<br/><br/>W. C. Frazier; E. H. Marth & R. H. Deibel: Laboratory manual for food microbiology. Ed 4.  (4th Edition)  Wisconsin.  University of Wisconsin,--(576.163028FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163028  / FRA