TY  - BOOK
AU  - W.C Frazier
TI  - Food Microbiology
SN  - 0-03-081198-8
U1  - 576.163 
PY  - 1972///
CY  - New York
PB  - Mcgraw Hill Publishing Company Ltd
N1  - W.C Frazier: Food Microbiology.  (2nd Edition)  New York.  Mcgraw Hill Publishing Company Ltd, 1972. 0-03-081198-8--(576.163FRA)
ER  -